The following entrée of Whole roast cep-stuffed chicken was a dish for two, and luckily it didn’t take much convincing of my dining companion. I have to say, I practically put my stamp on the dish the moment I saw it on the menu, so I had my back-up plan should there have been any resistance! The dish was another showstopper, not least because the roast bird is brought to the table before carving. The chicken was served finely sliced, revealing a layer of mushroom ceps underneath crisp, buttery skin.
The accompanying black garlic added earthiness and the quite brilliant addition of crunchy toasted hazelnuts gave the most satisfying bite against the butter-soft meat. The slight tang from the vinaigrette cuts through the richness, while the tender leek hearts gave a delightful herbaceous note, bringing alternative texture and freshness to the overall composition. It’s a dish that sublimely lingers.
The final instalment of Whipped coffee, chocolate, milk and plum was a lovely bittersweet invention, with a strong coffee-injection from the creamy quenelle and the delicious tart plum was a palate-tingling last note. A well thought out dessert, even though my mind was still dwelling on the former savoury dishes.
There’s something so reassuring about a restaurant where every detail has been carefully thought through, with nothing left to chance. Certainly a lot is riding on this restaurant, with a location not seen as ideal for many, yet Allegra has created such a powerful culinary start, the trip is most definitely worth it. In fact, I would say Allegra is the perfect location to ring in the end of the year, not only for those views, but for two of the most exceptional dishes of 2019.
The Stratford, 20 International Way, Queen Elizabeth Olympic Park, London E20 1FDEmail: email@example.com Telephone:
020 3973 0545Websites: www.allegra-restaurant.comwww.stephaniebrookes.com