There’s not much to beat relaxing in a hot tub with a glass of bubbly after a hard day on the slopes, luxuriating in the warm glow brought on by the combination of endorphins and Champagne. My skiing holidays usually involve squeezing into a basic chalet with a noisy group of friends, but for once my husband Guy and I had decided to swap solidarity for luxury.
We were staying at the five star Le Kaila Hotel (
www.lekaila.com) where beds are the size of boats and many of the rooms are complete with their own personal Jacuzzi and steam room. The hotel has a peaceful spa, a second-floor heated pool with superb views out onto the slopes and a fitness centre just in case you can’t work up enough of a sweat through skiing. Our stay so far had been accompanied by every conceivable form of luxury – and we were feeling on top of the world.
Skiing is, arguably, an upmarket activity in itself. Lift passes are pricey, flights are expensive during the winter season and budget accommodation is increasingly hard to find in the best resorts. Yes, it’s possible to keep costs slightly less extortionate if you’re happy to make some major compromises, but for those prepared to splash out, it’s far more fun to enjoy the full five star experience.
For our no-holds-barred winter holiday destination we had chosen Meribel, an impossibly quaint collection of three neighbouring villages in the Three Valleys ski area with a reputation for opulence that almost rivals that of nearby Courcheval.
It attracts an A-list crowd, with the Middletons, Beckhams, actress Emma Watson and pop star Natalie Imbruglia all holidaying here. As well as a scattering of luxe hotels, the resort boasts plenty of high-class private chalets and its après ski scene is top-notch for those who like the idea of partying with the jet set.
But it isn’t just the gilded trappings that make Meribel such a sought-after winter destination. The skiing is world beating with 150 kilometres of pistes on offer, as well as access to a total of over 600 kilometres of skiing in the Three Valleys’ area. For perennial beginners like Guy and I, who enjoy hitting the slopes every winter but never quite manage to push our standard, it’s ideal. The majority of pistes are blue, with only around 25% red and a further 10% green or black, and there are some gentle green slopes at Altiport that lend themselves to family skiing. Experts won’t be disappointed though, thanks to runs like the red Combe Vallon piste from the top of the 2,952-metre Monte du Vallon gondola and the Olympic Face run offering an unrivalled adrenaline rush.
We spent a glorious week exploring the local slopes and rounding each day off with a dip in the heated pool or a slap-up meal. Meribel has more than its fair share of excellent restaurants, including Michelin-starred L’Ekrin at Le Kaila (
www.lekaila.com/fr/restaurant-et-bar) and famous names such as Le Plantin (
www.leplantin.com) and Le Grand Couer (
www.legrandcoeur.com). For those who like the idea of excellent skiing, gourmet eating, luxurious accommodation and privacy then it’s the perfect base for a winter trip. There are, however, some even more opulent options dotted around Europe and North America to consider…