20/02/19 16:46
This Mother's Day show your Mum how special she really is with a free four-course meal at one of London's most spectacular hotel restaurants, The Petersham Restaurant in Richmond. Exclusively available for tables of four from 4pm, you and your family can continue to celebrate this wonderful day into the evening – with your Mum eating completely free!
With the stunning backdrop of floor-to-ceiling views of the River Thames and surrounding Meadows, The Petersham Restaurant offers the perfect setting to honour your Mum with an exclusive Mother's Day menu. Carefully curated by Head Chef Jean-Didier Gouges to feature the finest seasonal produce, guests can opt from sublime dishes such as Crab and quinoa salad, yuzu dressing, pickled ginger, keta caviar and Pan-fried cod with crab tortellini, samphire, fried leeks, crispy capers and avocado puree. And to make your mum feel extra special, there's even a Mother's Day pre-dessert to be served before indulging in delicious desserts including Chocolate forest gateau, cherry and rum sorbet and Sticky toffee pudding, toffee sauce and vanilla Chantilly cream.
The Petersham's Mother's Day offer will be available on Sunday 31 March for any tables of four booked after 4pm. For every four guests, one mum will go free. For a party of eight guests, two Mums go for free! For more information and to book a table, visit:
www.petershamhotel.co.ukTags: What's on, Richmond, Mothers Days, The Petersham Restaurant, Jean-Didier Gouges, Crab and quinoa salad