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Abadía Retuerta LeDomaine

Refectorio restaurant at Abadía Retuerta LeDomaine

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The exclusive hotel located in a restored 12th-century abbey surrounded by vineyards in Spain’s Duero wine-growing region – and Chef Marc Segarra have been recognised for their culinary excellence with one Michelin Star.

Refectorio received its first Michelin Star in 2014, achieved just two years after the hotel opened. Thanks to the extraordinary vision of Chef Segarra and his skilled culinary team, the restaurant maintained its one Michelin Star rating in 2015, 2016 and now again in 2017.

Refectorio restaurant at Abadía Retuerta LeDomaine – the exclusive hotel located in a restored 12th-century abbey surrounded by vineyards in Spain’s Duero wine-growing region – and Chef Marc Segarra have been recognised for their culinary excellence with one Michelin Star.

Refectorio received its first Michelin Star in 2014, achieved just two years after the hotel opened. Thanks to the extraordinary vision of Chef Segarra and his skilled culinary team, the restaurant maintained its one Michelin Star rating in 2015, 2016 and now again in 2017.

"We are extremely proud to be consistently recognised by Michelin as being among the best restaurants in Spain and the world,” said Enrique Valero, Managing Director of Abadía Retuerta LeDomaine. “It is the passion, effort and enthusiasm of the Abadía Retuerta LeDomaine team that brought us the prestigious One Michelin Star ranking. Day after day, we strive to exceed the expectations of our guests and make their stay unforgettable."

The gastronomic focus of Refectorio has been based, from the beginning, on innovative contemporary cuisine prepared with the highest-quality, locally sourced ingredients – ensuring that the hotel contributes to the development of the sustainable local economy. The region boasts a great culinary richness with a wide array of fine food products. Refectoria offers two tasting menus for dinner, which vary throughout the year based on the available seasonal products.

"From the first day, I was challenged to do something extraordinary in the kitchen in keeping with the 900-year-old heritage of our world-class hotel,” said Chef Segarra. “Through maximum commitment and a focus on creativity and detail, our goal was to surprise guests with each bite of each dish, which would be paired with the exquisite wines of our own winery. It was the perfect recipe to bring our guests an unprecedented culinary experience.”

For more information visit >>> www.ledomaine.esScreen Shot 2017-11-27 at 17.43.21