Next Generation Noodles


Now available in Tesco and Sainsbury’s stores, oomi noodles offer a functional convenience food like no other and provide a product that is both healthy and tasty.

Whilst low carbohydrate noodles have been on the market for a few years oomi take things to a new level. Not only do they provide a low carbohydrate noodle that has the same bite and taste as a high quality fresh noodle, but one that is also gluten free and bursting with lean protein.

With nearly 13g of high quality protein per serving, oomi provide a low carbohydrate, gluten free noodle with a difference, which will appeal to anyone living an active and healthy lifestyle. Whilst the carbohydrate levels are 75% fewer than your average chilled egg noodle, their superior protein source, sustainably sourced white fish, provides important nutrition to support exercise. oomi don’t just differ from other noodles on the nutrition front. Current low carbohydrate and gluten free noodles often rely on a watery pack environment, which oomi’s patented production method avoids, presenting a finished product indistinguishable in taste and texture to a classic fresh noodle. As with fresh noodles, oomi also offer a high level of convenience. Available in ‘snap- pack packaging’, providing two individual portions, they can be thrown in a wok, heated in a microwave and even eaten cold from the pack in vibrant salads. Basically, everywhere you use a noodle, use an oomi noodle!

Most importantly oomi noodles taste great and their combination of quality protein and noodle convenience creates a delicious food with purpose.

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Surrey’s Premier Lifestyle Magazine